October 18, 2026
environment

Tides Inn Introduces Its Signature Widgeon Oyster
At Tides Inn, the menu now includes the signature Widgeon Oyster, born from the resort’s shoreline restoration, linking the culinary experience with its environmental stewardship efforts.

Retired Menhaden Vessel Starts Its Final Chapter
The Calcasieu Pass, a retired menhaden fishing vessel, is settling into its new role as a marine habitat after being sunk last month to become part of Delaware’s artificial reef system.
