BBQ Master Sid Mace of Reedville will be cooking up BBQ pulled pork for take-out at the Tavern in Heathsville on May 30, the Sunday of the Memorial Day Weekend.

BBQ Master Sid Mace of Reedville will be cooking up BBQ pulled pork for take-out at the Tavern in Heathsville on May 30, the Sunday of the Memorial Day Weekend.

Enjoy a “Take-out BBQ Dinner” on Sunday, May 30, courtesy of Rice’s Hotel/Hughlett’s Tavern in Heathsville.

Tavern BBQ master Sid Mace is making his famous lip-smacking pulled pork, BBQ sauce and “Jack Daniels” baked beans. The meal also comes with Tavern-made potato salad and coleslaw, a bun, and brownies for dessert. 

Pay in advance online via Paypal at the Tavern website, or in person at the Tavern Gift Shoppe. Then pull-up in front of the Tavern between 4 and 6 p.m. on Sunday, May 30, present your printed receipt, and a Tavern volunteer will bring your meals to your car.

New for this Tavern BBQ fundraiser, Sid Mace will also be smoking additional pulled pork for sale by the half-pound.

The public can buy meal tickets and pulled pork by the half-pound online at www.RHHTFoundationinc.org. To buy in-person, stop by the Tavern Gift Shoppe. All orders must be paid for in advance.